Unique food design for unique events

Excellence and Professionalism

Sixteen years industry knowledge, cooking, creating and catering to a multitude of clients has seen this project grow into the professional and amazing food service business the industry thrives on in South Australia. We pride ourselves on seeking the best quality products and styles to cater your dining event and present unforgettable experiences.

DIVERSITY        &


Our focus and belief in working in the industry, is to care for the environment and the people living with it. We choose less processed foods and more local produce. We sustain-ably acquire our  ingredients from as close to the source possible and support local diverse growers and producers. 

PERSONALISED                         EVENT       MANAGEMENT

Your event is as important to us as it is to you, we will always find a way to include your ideas and dreams to make our catering something amazing for you. With our personal styling and attention to details, your event will be yours to enjoY 



Follow the link to see our full sample menu, subject to seasonality.

All our offerings are adaptable and negotiable to your events' requirements.

Additional packages are available on application.

Fahrenheit menu 


'Firebox BBQ and Grille' is a hybrid live cooking catering experience. Our chefs, using our locally built American off-set wood smoker chamber, gently cook your highlighted chosen meals, while we live-grill other menu items over lump wood charcoal. 

Combine this concept with experienced classic restaurant cooking techniques and ingredient pairing, we present dishes that dazzle and introduce new dining adventures and catering solutions to satisfy every guest. 



Los Pinchos Locos is one of the most sort after Tapas Food Trucks on the scene in Adelaide, S.A. So, for some fun and vibrant street and bar style food at your event, consider having us serve exciting small plates from a bright red food van.

Dream about stepping away from a dining table and stepping into the tapas bars of

San Sebastian, Barcelona, Sevilla and beyond.

We can offer this in any package format on request.

Fahrenheit catering and the multiple catering platforms available have been honored to work with many South Australian businesses including Forage Supply Co. Tanunda - La Dolce Vita Catering - Rhymil Estate Wines - Paxton Winery - Shottesbrooke - Golding Wines - Angove Winery - Lloyd Brothers Winery Crush Hills Festival - Left Barrel Brewing - Little Bang Brewing Co. - The Wheatsheaf Hotel - Blooms French Art School, France - Carclew Youth Art Centre - Tasting Australia - Jacobs Creek but to name a few.

We work with and support the following businesses

Contact Us

Mobile     0447 536 300

C2018 fahrenheit catering company ABN 30 226 076 408 

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